Restaurant Manager – Full-Service

Job overview

The Restaurant Manager – Full-Service role is an onsite, full-time position in Tappahannock, VA, with a target work week of 50–55 hours and a salary of $60,000–$70,000 per year. The position supports full-service restaurant operations and customer experience. The manager leads daily operations and staff, developing employees and building a cohesive team while supporting customer loyalty and sales. The role contributes to a safe workplace and memorable guest service by overseeing guest issues, coaching employees, and maintaining a strong return-customer experience.

What you'll do

• Lead daily restaurant operations and staff
• train and develop employees
• promote safety for employees and customers
• oversee guest services and resolve issues
• coach employees to build a cohesive team
• promote a memorable customer experience and maintain return customers.

What we're looking for

Skills & competencies

restaurant manager

full-service restaurant

tappahannock va

hhb restaurant recruiting

$60k–$70k

50–55 hours

restaurant operations

guest services

team leadership

employee training

customer experience

safety

Work arrangement

• Weekend coverage required

Benefits & perks

• Health benefits
• attainable bonus program
• potential for career growth.

Why this role

Attainable bonus program; health benefits; stated target work week of 50–55 hours; minimum two years of restaurant management experience required.

About the employer

HHB Restaurant Recruiting is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.