Research & Development Artisan Baker

Job overview

The Research & Development Artisan Baker works onsite in New Brunswick, NJ. The stated salary range is $73,000–$78,000 per year. The role supports Europastry USA’s bakery product development and reformulation work. The baker develops and tests formulations, applies ingredient and baking expertise, and works with production teams to assess feasibility and scale. The role also presents products and supports alignment between research and development, sales, marketing, quality, and customer needs.

What you'll do

• Develop, test, and refine bakery formulations
• reformulate existing products for taste, texture, cost, regulatory, or nutritional needs
• apply ingredient knowledge to recipes
• work in test kitchens and production environments to assess feasibility and scalability
• troubleshoot and optimize manufacturing processes with production teams
• demonstrate products and conduct presentations or training
• collaborate with sales, marketing, and quality teams
• support food safety compliance.

What we're looking for

Skills & competencies

research & development

artisan baker

new brunswick nj

europastry usa

bakery product development

formulation

recipe reformulation

test kitchen

production support

trade shows

$73,000–$78,000/year

Work arrangement

• Weekend coverage required

Why this role

Combines hands-on baking and formulation work with customer presentations and trade-show representation.

About the employer

Europastry USA is hiring for this role. Industry: Commercial Bakeries. Sector: 31.