Cook I — Culinary Team

Job overview

The Cook I — Culinary Team role is onsite in Charlottesville, VA, with compensation of $18–$19 per hour. The position supports the culinary teams at The Mill Room and Turn & Table Grill and Bar at Boar’s Head Resort, which focuses on exceptional hospitality and memorable dining experiences. The Cook I prepares menu items to established recipes and presentation standards while independently managing assigned kitchen stations. This work helps maintain consistent food quality and supports timely service in the resort’s dining venues.

What you'll do

• Prepare menu items according to established recipes, presentation standards, and portion requirements
• independently manage assigned sauté, grill, and garde manger stations
• maintain food quality, taste, temperature, and presentation
• organize mise en place
• follow food safety, sanitation, and cleanliness standards
• collaborate with chefs and culinary team members for timely service
• assist with training less-experienced team members
• maintain a clean, safe, organized work environment.

What we're looking for

Skills & competencies

cook i

culinary

kitchen station management

sauté

grill

garde manger

food safety

charlottesville va

boar's head resort

$18-$19/hr

evenings

weekends

holidays

Work arrangement

• Weekend coverage required

Why this role

Professional culinary experience required; two or more years, upscale restaurant or luxury resort experience, and culinary training are preferred. Evening, weekend, and holiday flexibility is required based on business needs.

About the employer

Boar's Head Resort is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.