Restaurant Assistant Manager

Job overview

The Restaurant Assistant Manager role is onsite in Natchez, MS. Compensation is not specified. The Assistant General Manager supports the Restaurant General Manager in operating a single restaurant and directly manages hourly shift coordinators and team members. The role contributes to restaurant performance by overseeing daily operations, guest service, team development, inventory, and cost controls. It helps maintain brand and operational standards while supporting profitability and prompt, accurate service.

What you'll do

• Manage inventory costs and conduct inventory inspections
• place and receive inventory orders
• monitor restaurant assets and ensure preventive maintenance
• follow cash-control and security procedures
• motivate team members to deliver accurate, fast, and friendly service
• coach shift coordinators and team members
• direct efficient product preparation and sales
• uphold operational and brand standards
• perform shift-coordinator duties when necessary.

What we're looking for

Skills & competencies

restaurant assistant manager

assistant general manager

burger king

restaurant operations

guest service

team development

inventory management

cost controls

natchez ms

onsite

full-time

weekend work

gps hospitality

Work arrangement

• Weekend coverage required

Why this role

The role directly manages a team of 20–45 employees and requires at least 18 years of age, a high school diploma or GED, and 1–2 years of quick-service restaurant experience; management experience is preferred.

About the employer

GPS Hospitality a Burger King Franchisee is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.