Shift Leader — Jersey Mike's

Job overview

The Shift Leader — Jersey Mike's role is onsite in Silverthorne, CO. Compensation is $19–$22 per hour. The restaurant focuses on serving high-quality subs and providing customers with a satisfying experience. The shift leader supports management in running the location, guiding a crew of two to five people and helping deliver food quality, service, and sanitation standards. The role also handles opening and closing tasks, cash, and staff development to support consistent restaurant operations.

What you'll do

• Coach staff in customer service
• prepare high-quality food
• handle cash
• follow training and operating procedures
• develop team members
• support marketing and sales
• maintain cleanliness and sanitation
• serve as key holder
• open and close the store
• prepare bread and food
• lead a crew of two to five
• slice ingredients.

What we're looking for

Skills & competencies

shift leader

jersey mike's silverthorne

silverthorne co

onsite

restaurant operations

crew leadership

customer service

food preparation

cash handling

opening and closing

key holder

$19–$22 per hour

38–40 hours per week

Work arrangement

• Weekend coverage required

Why this role

The role is expected to work 38–40 hours per week and be certified in all four restaurant positions.

About the employer

Jersey Mike's Silverthorne is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.