Shift Leader, Restaurant Operations

Job overview

The Shift Leader role is onsite in Las Vegas, NV, with pay of $16–$19 per hour. The position leads assigned restaurant shifts across front- and back-of-house operations. Houston TX Hot Chicken describes itself as a growing hot chicken brand focused on operational discipline and accountability. The shift leader serves as manager on duty, supporting team performance and guest experience while maintaining food quality, safety, cleanliness, and efficient service. The role helps ensure each shift follows restaurant procedures and brand standards.

What you'll do

• Lead assigned shifts and serve as manager on duty
• staff and oversee front- and back-of-house positions
• monitor ticket times, food quality, and order accuracy
• coach team members
• resolve guest concerns
• follow recipes and brand standards
• maintain cleanliness and food safety
• complete shift checklists, opening and closing duties, and cash handling
• assist with inventory, prep planning, and waste control
• communicate operational issues to management.

What we're looking for

Skills & competencies

shift leader

houston hot chicken

las vegas nv

restaurant operations

shift management

front of house

back of house

food safety

guest service

team coaching

$16–$19/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Leadership premium, advancement opportunities, structured leadership training, and ongoing development.

Why this role

The posting describes leadership training and a path to Assistant General Manager and General Manager roles.

About the employer

Houston Hot Chicken Blue Diamond is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.