Line Cook – Fry, Grill & Sauté

Job overview

The Line Cook – Fry, Grill & Sauté position is onsite in Orlando, FL, with stated pay of $18–$21 per hour. The full-time role has flexible scheduling, with typical shifts of 10:00 a.m.–6:00 p.m. or 3:00 p.m.–close, and availability for evenings, weekends, and holidays is required. Pine & Oak Tavern serves guests through its restaurant kitchen. The cook prepares and plates menu items to recipe and presentation standards while maintaining station readiness, food safety, and consistent service. The role supports efficient kitchen operations and a quality dining experience by coordinating with the kitchen team and assisting other stations as needed.

What you'll do

• Prepare, cook, and plate menu items
• work fry, grill, or sauté stations
• prepare ingredients and stock stations
• maintain food temperatures and portions
• coordinate timely orders
• follow food safety and sanitation requirements
• rotate and store food using FIFO
• keep work areas clean and stocked
• assist with prep, inventory, deliveries, and restocking
• operate kitchen equipment
• complete opening, closing, and cleaning tasks
• and communicate with managers and team members.

What we're looking for

Skills & competencies

line cook

fry station

grill station

sauté station

orlando fl

pine & oak tavern

full-time

flexible scheduling

evenings

weekends and holidays

$18–$21/hour

food safety

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible scheduling
• training, cross-training, and advancement opportunities.

Why this role

Work across fry, grill, and sauté stations; training, cross-training, and advancement opportunities are listed.

About the employer

Pine & Oak Tavern is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.