Manager — Subway Restaurant

Job overview

The Manager — Subway Restaurant role is onsite in Goshen, IN. Compensation is not specified. The role supports Subway restaurant operations and guest service at the listed location. The manager leads daily restaurant operations, staff, inventory, and customer service while maintaining food safety and security standards. The role contributes to sales and a well-run restaurant through team development, marketing, and operational oversight.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit, train, and reward team members
• maintain safety and security protocols
• keep business records and analyze them to support sales
• plan events and promotions
• oversee opening and closing, ordering, deliveries, and restocking.

What we're looking for

Skills & competencies

restaurant manager

goshen in

subway

restaurant operations

guest service

staff supervision

inventory control

food safety

sales growth

marketing

full-time

training provided

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant business experience.

Why this role

The posting requires at least two years in a restaurant environment, including staff supervision and training. High school diploma or equivalent is listed, with a college degree preferred.

About the employer

Subway - 59636-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.