Executive Chef

Job overview

The Executive Chef is an onsite, full-time role based in Nashville, TN. Compensation is not specified for this position, which supports the culinary operations at Compass Corporate. This role exists to oversee culinary operations for a dining account, providing leadership to a team of associates while ensuring the highest standards of food quality, safety, and sanitation. The chef drives operational excellence, menu innovation, and financial performance.

What you'll do

• Lead and develop the culinary team
• manage food, labor, and operating costs
• plan and execute seasonal menus
• oversee purchasing and inventory
• ensure food safety compliance
• drive culinary innovation.

What we're looking for

Skills & competencies

full-time

day shift

nashville tn

compass corporate

executive chef

culinary management

food service

menu planning

kitchen leadership

food safety

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, paid parental leave, associate shopping program

About the employer

Compass Corporate is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.