Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Hampton, MN. Compensation is not specified in the listing, though the company offers a competitive base pay and bonus potential for this leadership position within the Taco Bell franchise system. The General Manager is responsible for the overall operation of the restaurant, including building a strong team, ensuring excellent customer service, and maintaining high standards of food quality and safety. This role focuses on driving restaurant success through strategic planning, financial management, and the development of team members in alignment with the company's core values.

What you'll do

• Reinforce core values of accountability, integrity, family, excellence, teamwork, and empowerment.
• Manage restaurant operations, including scheduling, labor control, inventory management, and waste reduction.
• Oversee hiring, training, and performance management of team members.
• Ensure compliance with all local, state, and federal laws and health safety standards.
• Handle customer complaints and maintain point of sale systems.

What we're looking for

Skills & competencies

full-time

day shift

hampton mn

border foods

restaurant manager

taco bell

leadership

onsite

weekend work

bonus potential

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Paid Time Off, Sick Pay, Holiday Pay, Tuition Reimbursement, Scholarship opportunities, Free food

Why this role

Includes potential for annual bonus up to $40,000 and an annual 'Best of the Best' trip to Mexico for top performers.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.