Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Arnold, MO; compensation is not specified. The manager supports Subway restaurant operations at the listed location. The role coordinates staff, food preparation, customer service, inventory, cash controls, and restaurant standards. Its purpose is to maintain effective daily operations and contribute to sales, profitability, and a positive guest experience.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a functional, clean restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit staff
• maintain safety and security standards
• train and reward team members
• maintain business records and analyze them to help increase sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

subway

arnold mo

restaurant operations

guest experience

food preparation

inventory management

cash control

staff recruiting

local marketing

safety and security

shift coverage

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and the opportunity to earn university course credits.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff. High school diploma or equivalent required; college degree preferred. Full-time/part-time and day/evening/weekend shifts vary by location.

About the employer

Subway - 3034-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.