Line Cook / Cocinero

Job overview

The Line Cook / Cocinero position is onsite at a brunch restaurant in South Gate, CA. Compensation is $18–$20 per hour. FLORI LLC’s posting describes a busy brunch restaurant serving meals to customers. The cook prepares and presents food, maintains kitchen readiness and inventory, follows food-safety regulations, and participates in opening and closing procedures. The role also includes supervising and delegating tasks to other team members.

What you'll do

• Set up kitchen tools and equipment
• prepare and present food
• supervise and delegate tasks
• maintain inventory and restock as needed
• follow food-safety regulations
• participate in daily kitchen opening and closing procedures
• perform other duties assigned by the head chef or management.

What we're looking for

Skills & competencies

line cook

cocinero

south gate ca

flori llc

brunch restaurant

food preparation

kitchen operations

food safety

part-time

$18–$20/hr

tips

employee discounts

Work arrangement

• Weekend coverage required

Benefits & perks

• Tips, employee discounts, flexible scheduling, competitive compensation, and career advancement opportunities.

Why this role

Tips and employee discounts are listed; flexible scheduling and career advancement opportunities are also offered.

About the employer

FLORI LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.