Cook / Prep Cook

Job overview

Compensation is not specified. The Cook / Prep Cook role is onsite in Mishawaka, IN. The position supports food preparation and restaurant operations at the IHOP franchise operated by KASV Inc. The cook prepares menu items to company standards while maintaining food quality, sanitation, and an organized kitchen. The role contributes to a consistent guest experience through accurate preparation, safe work practices, and teamwork.

What you'll do

• Prepare and cook food according to IHOP procedures and recipe cards
• set up workstations and equipment
• check ingredient quality and manage food storage and stock
• plate food to standards
• maintain a clean and sanitary work area
• complete food safety and operational evaluations
• follow health, sanitation, safety, uniform, and appearance standards
• perform assigned restaurant tasks.

What we're looking for

Skills & competencies

cook

prep cook

mishawaka in

kasv inc dba ihop

food preparation

kitchen operations

food safety

sanitation

ingredient quality

food presentation

stock management

teamwork

Work arrangement

• Weekend coverage required

Why this role

Prior cook experience and kitchen equipment skills required; six months to one year of related experience or training; high school diploma required; must be able to stand for up to eight hours and lift or move items as described in the posting.

About the employer

KASV INC DBA IHOP is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.