Meat Department Lead — New Store

Job overview

The Meat Department Lead role is onsite in Fishers, IN, at a store scheduled to open in 2026. Compensation is not specified. The lead supports Meijer’s fresh-food service and product quality for the community. The lead guides department staff and oversees daily priorities, food safety, product freshness, inventory, and customer service. The role also supports meat preparation and department planning to maintain a clean, efficient, and welcoming department.

What you'll do

• Lead and coach meat department team members
• assign daily tasks
• maintain operational and food-safety standards
• monitor freshness, rotation, and case presentation
• support new-hire training
• partner on scheduling and labor planning
• oversee ordering, receiving, inventory, and promotional production planning
• assist with cutting and preparing meat
• engage with customers
• operate equipment safely.

What we're looking for

Skills & competencies

meat department lead

new store

fishers in

meijer

meat cutting

butchery

department leadership

food safety

inventory management

customer service

store opening 2026

Work arrangement

• Weekend coverage required

Benefits & perks

• Weekly pay
• team member discounts
• paid time off and family leave
• tuition assistance
• 401(k) with company contribution
• medical, dental, and vision insurance
• wellness programs
• childcare and adoption assistance
• career growth opportunities.

Why this role

New store opening in 2026; previous meat-cutting, butchery, or meat department experience is required.

About the employer

Meijer is hiring for this role. Industry: Meat Retailers. Sector: 44.