Pastry Cook

Job overview

The Pastry Cook role is onsite in Las Vegas, NV. Compensation is not specified. The position supports Zuma’s contemporary Japanese restaurant and its guest dining experience. The cook prepares and finishes pastries, desserts, and baked goods according to recipes and guidelines from the Head Pastry Chef. The role contributes to consistent quality and presentation while working closely with the kitchen team.

What you'll do

• Assist with preparation and production of pastries, desserts, and baked goods
• follow recipes and guidelines established by the Head Pastry Chef
• measure ingredients and use pastry techniques consistently
• prepare and assemble plated dessert components
• bake, decorate, and finish items to presentation standards.

What we're looking for

Skills & competencies

pastry cook

full-time

las vegas nv

zuma restaurants

pastry

desserts

baked goods

japanese cuisine

kitchen team

flexible hours

medical insurance

401(k)

staff discount

Work arrangement

• Weekend coverage required

Benefits & perks

• World-class training
• global opportunities
• medical, dental, and vision insurance
• 401(k)
• family meals
• rewards and recognition
• staff discount.

Why this role

Work with a contemporary Japanese restaurant collection inspired by the Izakaya dining style.

About the employer

Zuma Restaurants is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.