Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in South Saint Paul, MN. Compensation is not specified as a fixed salary, though the employer notes potential earnings up to $100,000 per year including bonuses, and the role supports the operations of a Taco Bell franchise location. The purpose of this role is to oversee all restaurant operations and build a high-performing team. The General Manager is responsible for driving sales, managing P&L statements, ensuring compliance with safety standards, and fostering a positive, inclusive environment for both employees and guests.

What you'll do

• Reinforce core values of accountability, integrity, family, excellence, teamwork, and empowerment.
• Manage daily restaurant operations, including scheduling, team deployment, and performance monitoring.
• Ensure fast and friendly customer service, maintain point of sale systems, and oversee health and safety compliance.
• Handle customer complaints, manage inventory and labor costs, and conduct new hire orientation and training.

What we're looking for

Skills & competencies

full-time

restaurant manager

south saint paul mn

border foods

taco bell

onsite

management

food service

customer service

leadership

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Tuition Reimbursement, Scholarship opportunities, Paid Time Off, Sick Pay, Holiday Pay, Free food

Why this role

Includes potential for annual performance-based trips to Mexico and comprehensive benefits even for part-time staff.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.