Line Cook

Job overview

The Line Cook works onsite in Honolulu, HI. Pay is $18–$25 per hour. The role supports Pai Honolulu, an acclaimed restaurant focused on innovative culinary creations and hospitality. The Line Cook prepares menu items to recipe and presentation standards, keeps a station stocked, and supports timely service. The position contributes to consistent food quality and smooth kitchen operations through sanitation, inventory, cleaning, and teamwork.

What you'll do

• Prepare and cook menu items according to recipes and standards
• set up and stock stations
• maintain timely food preparation and presentation
• follow food-handling and sanitation procedures
• assist with inventory and cleaning
• collaborate with the kitchen team
• participate in menu planning and development as needed
• uphold dish quality and consistency.

What we're looking for

Skills & competencies

line cook

restaurant kitchen

food preparation

honolulu hi

pai honolulu

$18–$25/hr

food safety

sanitation

inventory

menu development

teamwork

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k) with matching, health, dental and vision insurance, paid time off, flexible schedule, employee discounts and meals, wellness resources, and advancement opportunities.

Why this role

Culinary degree or relevant training preferred; schedule flexibility for evenings, weekends, and holidays is required as needed.

About the employer

Pai HNL LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.