Team Leader, Jack in the Box

Job overview

The Team Leader, Jack in the Box role is onsite in Coeur d'Alene, ID; compensation is not specified. The position supports restaurant operations and guest service at Jack in the Box. As a first-line operational supervisor, the Team Leader trains and coaches team members, coordinates floor coverage, and helps maintain food quality, safety, cleanliness, and service standards. The role also steps into guest-facing and food-preparation tasks as needed to keep restaurant operations running smoothly.

What you'll do

• Train and coach team members
• coordinate floor coverage and workstation operations
• monitor guest service, food quality, cleanliness, and food safety
• respond to guest concerns
• support order taking and cashiering during busy periods
• oversee compliance with restaurant procedures, cash handling, and labor requirements
• assist with front- and back-of-restaurant duties as needed.

What we're looking for

Skills & competencies

team leader

jack in the box

restaurant operations

guest service

team training

food safety

food quality

coeur d'alene id

feast enterprises

restaurant supervision

Work arrangement

• Weekend coverage required

About the employer

Feast Enterprises is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.