Prep Cook – Deli & Salad (Monday–Friday, 6:00 AM–2:00 PM)

Job overview

The Prep Cook – Deli & Salad role is onsite in Jackson, MI, and pays $16–$17 per hour. The schedule is Monday through Friday, 6:00 AM–2:00 PM. The posting describes a food preparation and service role focused on safe handling, preparation, storage, and service of food. The cook prepares and stores a variety of foods according to approved procedures and food safety protocols, helping provide properly portioned food and a positive customer experience. The role also supports sanitation, organized work areas, and teamwork during busy periods.

What you'll do

• Wash, peel, and cut foods
• prepare salads and other foods
• portion, wrap, and plate food
• receive and store supplies
• record food and storage temperatures
• serve prepared food and answer customer questions
• maintain a positive team environment
• follow health, safety, and sanitation guidelines
• clean and organize work areas, utensils, and equipment
• stock supplies and service stations.

What we're looking for

Skills & competencies

prep cook

deli

salad preparation

jackson mi

continental services

$16–$17/hour

monday–friday

6:00 am–2:00 pm

food preparation

food safety

food storage

customer service

sanitation

Work arrangement

• Weekend coverage required

Benefits & perks

• Full-time team members are eligible for medical, dental, vision, life, and disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, paid time off, and an employee assistance program.
• Location-specific perks may also be available.

Why this role

Monday–Friday schedule, 6:00 AM–2:00 PM. Full-time team members are eligible for medical, dental, vision, life, and disability insurance, parental leave, 401(k) match, paid time off, and other listed programs.

About the employer

Continental Services is hiring for this role. Industry: Perishable Prepared Food Manufacturing. Sector: 31.