General Manager

Job overview

The General Manager role is onsite in Sedalia, MO; compensation is described as a competitive salary with an aggressive bonus plan, with no numeric amount specified. The role manages a Hardee’s restaurant and reports to the District Manager. The General Manager oversees restaurant operations and leads Assistant Managers, Shift Leaders, and Team Members. The role supports business-plan execution by maintaining staffing, training, inventory, equipment, service, and compliance with operating, human resources, sanitation, safety, and security standards.

What you'll do

• Recruit and hire staff
• execute marketing plans
• maintain staffing and training
• lead teams toward company objectives
• maintain inventory and equipment
• supervise according to operating policies
• review preliminary profit-and-loss statements
• follow HR, sanitation, safety, and security policies
• manage planning, budgeting, scheduling, and P&L responsibilities.

What we're looking for

Skills & competencies

general manager

restaurant management

quick-service restaurant

staff leadership

hiring

scheduling

budgeting

sedalia mo

hardee’s

competitive salary

bonus plan

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive salary and aggressive bonus plan
• advancement opportunity
• health, dental, life, short- and long-term disability, and vision insurance
• team member meal discounts
• paid vacation.

Why this role

The posting specifies 3–5 years of management experience in a quick-service dining concept and financial and analytical aptitude.

About the employer

Hardee's - Sedalia, MO is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.