Sous Chef

Job overview

The Sous Chef role is onsite in Miami Beach, FL; compensation is not specified. The position supports the back-of-house team and reports to the Head Chef. The role helps lead kitchen operations and maintain consistent food quality, safe practices, and efficient service. It combines hands-on food preparation and plating with staff supervision, training, coordination, and support for kitchen planning and cost controls.

What you'll do

• Supervise daily kitchen operations under the Head Chef
• lead assigned stations and prepare and plate food during service
• maintain food quality, presentation, portion control, food safety, sanitation, and hygiene standards
• monitor workflow and delegate tasks
• assist with ordering, scheduling, inventory, and recipe cost control
• train and mentor staff
• coordinate with front-of-house teams
• represent the Head Chef when absent. Additional responsibilities include supporting recruitment, onboarding, evaluations, seasonal menu updates, special events, and kitchen maintenance.

What we're looking for

Skills & competencies

sous chef

gaia usa llc

miami beach fl

onsite

back of the house

kitchen operations

food preparation

food safety

haccp

staff supervision

menu development

inventory and cost control

evenings and weekends

Work arrangement

• Weekend coverage required

Why this role

Requires at least five years of progressive kitchen experience, including supervisory responsibilities. Culinary diploma or equivalent education is preferred. Schedule may include evenings, weekends, and holidays.

About the employer

GAIA USA LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.