Cook, Hotel Food and Beverage

Job overview

The Cook, Hotel Food and Beverage role is onsite in Kenner, LA, at $15 per hour. The cook supports food preparation for the Hilton New Orleans Airport’s food and beverage outlets. The role helps deliver timely meals by preparing ingredients and cooking according to recipes and portion sizes. It also contributes to safe food handling, an organized kitchen, and service that accommodates dietary restrictions and customer requests.

What you'll do

• Prepare and cook meals according to recipes and portion sizes
• prepare ingredients
• follow food handling and safety procedures
• maintain a clean, organized work area
• collaborate with kitchen staff for timely meal service
• accommodate dietary restrictions and special requests.

What we're looking for

Skills & competencies

cook

food preparation

hotel kitchen

food safety

meal service

dietary requests

kenner la

hilton new orleans airport

$15/hr

full-time

Work arrangement

• Weekend coverage required

Why this role

Previous cook or food-preparation experience is preferred but not required.

About the employer

Hilton New Orleans Airport is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.