Cook

Job overview

The Cook role is onsite in Saint Paul, MN. Compensation is not specified. CRAVE American Kitchen & Sushi Bar says its cooks help carry out its vision of hospitality by helping every guest leave happy. The Cook prepares food according to standard recipes and procedures, maintains safe and sanitary work areas, and coordinates ingredients, time, and equipment to support kitchen service. The role contributes to guest experience through timely preparation and communication with guests, coworkers, managers, and chefs.

What you'll do

• Prepare food items according to standard recipes and procedures within specified time limits
• assist with basic dessert preparation
• prep assigned items according to prep lists and par levels
• store and handle food and supplies properly
• measure and assemble ingredients and portion meat, fish, and poultry
• clean and sanitize equipment, work surfaces, and the kitchen
• follow food-handling, safety, sanitation, uniform, and grooming rules
• attend assigned training.

What we're looking for

Skills & competencies

cook

crave american kitchen & sushi bar

saint paul mn

food preparation

kitchen operations

food safety

sanitation

recipe preparation

ingredient prep

restaurant hospitality

Work arrangement

• Weekend coverage required

Why this role

The posting states that days and hours vary with business needs; operations run seven days a week, with shifts starting as early as 9 a.m. and ending as late as 2 a.m.

About the employer

CRAVE American Kitchen & Sushi Bar is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.