Line Cook

Job overview

The Line Cook works onsite in Henrico, VA, and compensation is not specified. The role supports the hotel’s guest service by preparing food to established quality and presentation standards.

What you'll do

• Prepare food using production procedures and standard recipes, including special diet orders
• determine food and supply needs
• coordinate production with meal service
• maintain sanitation and a clean work area
• prepare food for the next shift and day
• maintain equipment
• and work with servers to address food-service concerns.

What we're looking for

Skills & competencies

line cook

food preparation

kitchen operations

recipe execution

food safety

sanitation

guest satisfaction

henrico va

four points by sheraton richmond airport

part-time

night availability

weekend availability

holiday availability

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off
• 401(k) with company match
• hotel discounts
• early access to earned wages. Health, dental, vision, and paid holidays are listed for full-time employees.

Why this role

The posting seeks at least one year of restaurant or full-service hotel cooking experience; nights, weekends, and holidays may be required based on business needs.

About the employer

Four Points by Sheraton Richmond Airport is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.