Prep Cook (Lunch & Dinner Shifts Available)

Job overview

The Prep Cook role is onsite in Cary, NC, with lunch and dinner shifts available and early-afternoon availability preferred; the stated starting pay is $16 per hour. Lloyd’s Full Service Restaurant describes itself as a neighborhood eatery focused on thoughtful details, warm service, and carefully crafted food. The cook prepares ingredients and foundational menu components so kitchen stations are stocked and ready for service. The role supports consistent food quality and safe kitchen operations by following recipes and prep lists, maintaining cleanliness, and complying with food safety requirements.

What you'll do

• Wash, peel, chop, and slice ingredients
• prepare sauces, soups, and stocks to recipes
• measure and portion ingredients
• follow prep lists
• stock and maintain food stations
• inspect food and incoming orders
• prepare supply requisitions as needed
• communicate ordering needs and scheduling conflicts
• maintain clean work surfaces
• follow food storage, rotation, quality, and safety requirements.

What we're looking for

Skills & competencies

prep cook

lunch shift

dinner shift

kitchen preparation

ingredient prep

food safety

recipe execution

cary nc

lloyd’s full service restaurant

$16 per hour

culinary experience

weekend availability

Work arrangement

• Weekend coverage required

Why this role

Supports a newly opened neighborhood restaurant preparing to expand lunch service.

About the employer

Lloyd's Full Service Restaurant is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.