Cook

Job overview

Cook is an onsite role in Polson, MT. Compensation is described as competitive pay based on experience, with no numeric amount specified. The cook joins the dietary department at Polson Health and Rehabilitation Center, where the dining program emphasizes healthy, enjoyable meals. The role prepares meals according to planned menus and production needs, helping provide timely, high-quality food service to residents while maintaining safe food handling and orderly kitchen operations.

What you'll do

• Prepare planned cycle menus and assigned food preparation
• read production orders on tray cards
• assess food quality and assist with cooking schedules
• ensure food is ready for tray service
• maintain food storage, preparation, and service standards
• help check supplies
• move carts
• maintain cleanliness and orderliness.

What we're looking for

Skills & competencies

cook

dietary department

food preparation

cycle menus

tray service

food safety

polson mt

polson health and rehabilitation

food handler card

skilled nursing environment preferred

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision plan
• life insurance
• employee assistance program
• training and development opportunities
• DailyPay.

Why this role

A current food handler card or ability to obtain one is required; skilled nursing cooking experience is preferred. Benefits include medical, dental, and vision coverage, life insurance, an employee assistance program, and training opportunities.

About the employer

Polson Health and Rehabilitation is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.