Food and Beverage Manager

Job overview

The seasonal Food and Beverage Manager role is onsite in Landrum, SC. Compensation is not specified. The Cliffs comprises seven luxury communities, and the manager supports a team focused on exceeding members’ expectations. The manager leads food and beverage operations and staff, with responsibility for service quality, member satisfaction, inventory, payroll, and cost control. The role supports consistent operations through hiring, training, scheduling, budgeting, and team leadership.

What you'll do

• Lead staff in achieving goals
• hire, train, schedule, and develop employees
• manage ordering, receiving, inventory, cost and portion control, payroll, and money or charges
• oversee budget projections and cost control
• maintain service quality, safety, and member satisfaction
• manage change and build relationships.

What we're looking for

Skills & competencies

seasonal food and beverage manager

landrum sc

cliffs club services

luxury communities

food and beverage management

member service

staff leadership

hiring and training

inventory management

payroll operations

budgeting

cost control

tips preferred

alcohol safe service certificate

Work arrangement

• Weekend coverage required

Why this role

The role is seasonal. The posting seeks at least five years of food and beverage management experience, preferably in fine dining or a country club. TIPS certification is preferred; an alcohol safe service certificate must be maintained or obtained within 30 days of hire.

About the employer

Cliffs Club Services, LLC is hiring for this role. Industry: All Other Amusement and Recreation Industries. Sector: 71.