Executive Sous Chef
Employment type
Full-time
Work setting
On-site
Location
Greenwood, SC
Schedule
Day shift
Posted
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Job overview
The Executive Sous Chef is an onsite role based in Greenwood, SC, with compensation not specified. This position supports the culinary operations at AVI Foodsystems by supervising kitchen staff and ensuring high-quality food preparation. This role exists to manage the daily operations of a busy kitchen, including staff training, inventory management, and financial oversight. The chef contributes to the company's mission by delivering consistent, high-quality food services and maintaining culinary standards.
What we're looking for
- Skills & competencies
- full-timegreenwood scexecutive sous chefculinarykitchen managementday shiftno on-callno travelfood serviceleadership
- Work arrangement
- Weekend coverage required
Benefits & perks
- Health, dental, vision, and life insurance, 401(k) with match, paid vacations and holidays
About the employer
AVI Foodsystems is hiring for this role. Industry: Food Service Contractors. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Food Service Contractors
- Occupation code
- 35-1011.00
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Listing ID: 401a9279-02f2-4c5d-8c10-110fbd7c5527