Head Cook / Kitchen Manager
Compensation
$23 – $27 /hr
Employment type
Full-time
Work setting
On-site
Location
Washington, DC
Schedule
Evening shift
Posted
You'll be redirected to the employer's application page.
Job overview
The Head Cook / Kitchen Manager role is onsite in Washington, DC, with compensation of $23–$27 per hour. Pow Pow Franklin Square is an award-winning, all plant-based Asian restaurant known for house-made proteins and well-executed dishes. The role provides experienced kitchen leadership and cooking coverage across day and evening shifts, supporting the restaurant’s food preparation and hospitality operations.
What you'll do
- Cook and lead the kitchen team
- work flexibly across day and evening shifts
- bring at least two years of experience as a head cook, team lead, or kitchen manager
- maintain a dependable, attentive, and engaged approach.
What we're looking for
- Skills & competencies
- head cookkitchen managerwashington dcpow pow franklin squarerestaurantasian cuisineplant-based restauranthouse-made proteinsday and evening shifts$23-$27/hr2+ years experience
- Work arrangement
- Weekend coverage required
Why this role
All plant-based Asian restaurant; house-made proteins and dishes.
About the employer
Pow Pow Franklin Square is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-1011.00
You'll be redirected to the employer's application page.
Listing ID: 3fea519f-e710-4bc0-a3ad-bf77c1cca277