General Manager – Papa John’s Restaurant

Job overview

The General Manager – Papa John’s Restaurant role is onsite in Portland, TN. Compensation is not specified. The manager oversees restaurant operations to deliver quality products and customer service while supporting profitability. The role leads staffing, training, sales, costs, inventory, cash management, and facility readiness. By setting expectations, coaching team members, responding to customer feedback, and managing budgets and operations, the manager supports consistent service and restaurant performance.

What you'll do

• Manage restaurant operations and execute company policies and procedures
• recruit, staff, train, coach, and review team members
• maintain product and service standards and respond to customer concerns
• manage sales and profit goals, food and labor costs, inventory, cash, and administrative duties
• maintain cleanliness, equipment, safety, and security
• comply with applicable laws and ethical practices.

What we're looking for

Skills & competencies

general manager

portland tn

papa john's

restaurant operations

team leadership

staffing and training

customer service

sales goals

profit management

inventory

cash management

food safety

Work arrangement

• Weekend coverage required

Why this role

High school diploma or GED required; two years of restaurant management or supervisory experience preferred; valid driver’s license, proof of insurance, and ability to drive required.

About the employer

Papa John's - P&Z Carolina is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.