Assistant Restaurant Manager

Job overview

The Assistant Restaurant Manager role is onsite in Grand Rapids, MI. Compensation is not specified. The position supports the restaurant’s operations and customer experience under the Restaurant General Manager. The role helps lead daily restaurant operations, including coaching and training team members, maintaining food safety and brand standards, and overseeing operations when the Restaurant General Manager is absent. It also supports hiring, financial controls, inventory, labor management, and facility upkeep.

What you'll do

• Model customer service and KFC Connect Success Routine
• oversee shift responsibilities and food safety
• lead restaurant operations in the Restaurant General Manager’s absence
• coach and recognize team members
• assist with recruiting and hiring
• support cash control, security, inventory, labor management, financial reporting, and facility maintenance.

What we're looking for

Skills & competencies

assistant manager

restaurant operations

customer service

team leadership

food safety

hiring

inventory

financial reports

grand rapids mi

fitzpatrick acquisitions

50-hour workweek

free shift meal

Work arrangement

• Weekend coverage required

Benefits & perks

• Bonus eligibility, two weeks’ vacation and additional paid time off, free meal each shift, medical benefits from day one, 401(k) with 6% match, tuition reimbursement and scholarship opportunities, wellness programs, and discounts.

Why this role

The posting describes a 50-hour workweek, with 40 hours at regular pay and 10 hours at time and a half, plus a free meal each shift and KFC Foundation programs.

About the employer

Fitzpatrick Acquisitions LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.