Hotel Restaurant Cook

Job overview

The Hotel Restaurant Cook role is onsite in Asheville, NC. Compensation is not specified. The cook supports the hotel restaurant’s guest dining experience and the hospitality team’s service standards. The role prepares quality food and maintains kitchen readiness and cleanliness to help create a personalized dining experience. It also supports guest service through attentive interactions and assistance with kitchen inventory and supplies as directed.

What you'll do

• Welcome and acknowledge guests
• anticipate and address service needs
• prepare and store ingredients
• cook food to quality and budget standards
• assist with ordering, receiving, and inventory as directed
• set up, stock, and maintain work areas
• follow safety and security procedures
• check food expiration dates
• report accidents and unsafe conditions
• maintain confidentiality.

What we're looking for

Skills & competencies

hotel restaurant cook

cooking

food preparation

guest service

kitchen operations

food safety

inventory support

asheville nc

bargello/district 42

mckibbon hospitality

Work arrangement

• Weekend coverage required

Benefits & perks

• Full-time associates may receive medical, dental, and vision coverage, life insurance, pet insurance, disability coverage, paid time off and holidays, and tuition assistance.
• Other listed perks include a 401(k) match, training, hotel discounts, and 24/7 chaplain services.

Why this role

A valid food handlers card or ability to obtain one is required, along with the lawful ability to serve or handle alcoholic beverages. The role requires a flexible work schedule.

About the employer

Bargello/District 42 is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.