Prep/Line Cook

Job overview

The Prep/Line Cook works onsite in Houston, TX, for $12–$16 per hour depending on experience. Jackson & Company operates a catering and events kitchen where event volume and work vary.\n\nThe cook prepares ingredients consistently and safely, completes prep lists, and supports the kitchen during service and event preparation. Accurate preparation, food safety, and station cleanliness help the team deliver reliable food for changing catering and event needs.

What you'll do

• Prepare items to recipe, portion, and size specifications
• complete daily prep lists
• wash, cut, portion, and store produce and proteins
• label, date, and rotate food using first-in, first-out practices
• follow food safety and sanitation procedures
• clean the station
• support the line during service, including plating and dish
• help pull, pack, and stage products for offsite events.

What we're looking for

Skills & competencies

prep cook

line cook

food preparation

catering

events

food safety

kitchen sanitation

houston tx

jackson and company

$12–$16/hr

part-time

weekend availability

Work arrangement

• Weekend coverage required

Why this role

Prior kitchen or prep experience is preferred, but training is available for candidates with the right work ethic. Food Handler certification is required or must be obtainable before the start date.

About the employer

Jackson and Company is hiring for this role. Industry: Caterers. Sector: 72.