Line Cook - Fine Dining

Job overview

The Line Cook - Fine Dining role is onsite in Miami Beach, FL. Compensation is not specified. Riviera Dining Group develops dining and nightlife destinations, including MILA, AVA, CASA NEOS, and CLAUDIE. The cook prepares dishes to fine-dining standards and supports kitchen operations by maintaining an assigned station, following recipes and presentation guidelines, and collaborating with the chef team. The role contributes to consistent, precise food execution and an organized kitchen service.

What you'll do

• Set up and organize the station
• prepare food according to recipes, portion controls, and presentation guidelines
• restock supplies
• safely operate and maintain kitchen equipment
• maintain kitchen, cooler, and storage cleanliness
• cover, date, and store prepared food
• follow closing protocols
• collaborate with the Chef de Cuisine and Sous Chefs
• prepare meats, seafood, poultry, vegetables, and cold items using French culinary techniques.

What we're looking for

Skills & competencies

line cook

fine dining

full-time

miami beach fl

riviera dining group

kitchen operations

french culinary techniques

food preparation

station setup

high-volume kitchen

english and spanish

Work arrangement

• Weekend coverage required

Why this role

The posting seeks two years of line-cook experience in a high-volume establishment and proficiency in English and Spanish; a culinary degree is preferred but not required.

About the employer

Riviera Dining Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.