Part-Time Cook — Senior Living

Job overview

The Part-Time Cook — Senior Living role is onsite in San Diego, CA. Compensation is not specified. Westmont of Carmel Valley is an assisted living and memory care community focused on residents’ comfort and care. The cook prepares appealing meals, follows limited-diet policies, and ensures meals are ready on time. The role supports residents’ dining needs by maintaining kitchen sanitation and coordinating menu changes with culinary leadership.

What you'll do

• Prepare appealing meals and limited diets according to policy
• prepare meals on time
• identify menu errors and notify culinary leadership
• review menu changes with the Culinary Director or Coordinator before implementation
• post required menu-change notices
• keep the kitchen clean, sanitary, and orderly.

What we're looking for

Skills & competencies

part-time cook

san diego ca

westmont of carmel valley

senior living

assisted living

memory care

meal preparation

limited diets

kitchen sanitation

menu coordination

culinary team

Work arrangement

• Weekend coverage required

Benefits & perks

• Daily pay program
• complimentary meals
• paid holidays
• full benefits after 30 days
• 401(k) match
• tuition assistance
• life insurance
• employee assistance program
• training.

Why this role

The employer states that training will be provided and lists daily complimentary meals and a daily pay program.

About the employer

Westmont of Carmel Valley is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.