Restaurant General Manager
Compensation
$50k – $100k /yr
Employment type
Part-time
Work setting
On-site
Location
Fort Meade, SD
Schedule
Day shift
Posted
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Job overview
Compensation is $50,000–$100,000 per year. The Restaurant General Manager is an onsite, part-time role based in Fort Meade, SD. This role is responsible for the overall operation of the restaurant, including building a strong team, ensuring fast and friendly service, and maintaining high standards of food quality and safety. The manager drives financial success through P&L management and strategic planning.
What you'll do
- Manage restaurant operations, build and lead teams, ensure food safety and quality, manage P&L, and drive sales growth.
What we're looking for
- Skills & competencies
- part-timeday shiftfort meade sdborder foodsrestaurant managertaco bellfood servicemanagementonsiterestaurant$50k-$100k/yr
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, dental, vision benefits, 401(k), paid time off, and tuition reimbursement.
Why this role
Includes bonus potential, travel rewards, and tuition reimbursement.
About the employer
Border Foods LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: 3eda6576-6774-49ee-882f-e7780d7e0a0b