General Manager

Job overview

The General Manager role is onsite in Payson, UT, with a variable full-time schedule and compensation described as competitive but not numerically specified. IHOP is a restaurant serving breakfast and other meals, with a stated commitment to training staff and promoting from within. The manager oversees restaurant operations, guest service, staffing, food quality, inventory, facilities, sanitation, marketing, and required reporting to support the restaurant’s performance and compliance.

What you'll do

• Execute financial, local marketing, guest service, and human resource objectives
• manage the restaurant floor and guest concerns
• recruit, train, and retain employees
• coach staff and administer hourly compensation plans
• ensure food meets specifications
• manage supplies and inventory
• oversee equipment and premises
• maintain sanitation and security
• implement promotions
• complete reports and paperwork.

What we're looking for

Skills & competencies

general manager

payson ut

ihop

restaurant management

guest service

staff training

food quality

inventory management

full-time

variable schedule

competitive wage

health insurance

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive wage
• health insurance for full-time employees.

Why this role

Full-time schedule varies with restaurant needs; the listing requires 2+ years of relevant experience, a valid driver license, and a high school diploma or equivalent.

About the employer

IHOP 3624 Payson is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.