Restaurant General Manager

Job overview

Compensation is $50,000–$100,000 per year. The Restaurant General Manager is an onsite role based in Moline, IL. as a fixed salary, though the posting mentions a potential annual earnings range of $50,000 - $100,000 including bonuses. This role supports the operations of a Taco Bell franchise location. The purpose of this role is to oversee the entire restaurant operation, ensuring high standards of food quality, customer service, and team leadership. The manager is responsible for financial performance, staff development, and maintaining a safe, welcoming environment for both employees and guests.

What you'll do

• Manage daily restaurant operations, lead and develop team members, monitor P&L performance, ensure compliance with safety standards, and drive sales growth.

What we're looking for

Skills & competencies

part-time

day shift

moline il

border foods

restaurant manager

taco bell

management

retail

food service

onsite

$50k-$100k/yr

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, tuition reimbursement, GED programs, scholarship opportunities, and paid time off.

Why this role

Potential for annual bonus up to $40,000 and an annual trip to Mexico for top performers.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.