General Manager — Restaurant Operations

Job overview

The General Manager — Restaurant Operations role is onsite in Nashua, NH. Compensation is described as competitive and based on experience; no numeric amount is specified. Burtons Grill & Bar serves contemporary American cuisine and emphasizes hospitality, food quality, and allergy-aware dining. The General Manager leads daily restaurant operations across front and back of house, supporting efficient service, strong team performance, and a guest-first dining experience. The role also maintains food quality, cleanliness, and safety standards through training, coaching, and accountability.

What you'll do

• Oversee daily operations
• lead and support front- and back-of-house team members
• maintain a guest-first approach
• uphold food quality, cleanliness, and safety standards
• contribute to a positive team culture
• drive performance through training, coaching, and accountability.

What we're looking for

Skills & competencies

general manager

restaurant operations

hospitality

team leadership

guest experience

food safety

nashua nh

burtons grill & bar

health insurance

paid vacation

employee dining

career development

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance and paid vacation for full-time employees
• employee dining program
• hands-on training and career development opportunities.

Why this role

Requires at least two years of General Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5 million or more; availability for 10-hour shifts, weekends, and holidays; ServSafe and allergy certifications.

About the employer

Burtons Grill & Bar is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.