Food Service Director

Job overview

The Food Service Director role is onsite in Lowell, MA. Compensation is not specified. The position oversees food service operations at RegalCare at Lowell, a healthcare organization serving patients and residents. The director leads the department's staff and operations to provide meals that meet patient and resident nutritional needs. The role supports patient satisfaction and cost-effective service through menu planning, coordination with clinical and support teams, regulatory compliance, and budget management.

What you'll do

• Lead and manage dietary staff, including food service assistants, cooks, and dietitians
• develop menus and meal plans that meet patient and resident nutritional needs
• coordinate meal delivery with clinical and support staff
• manage food procurement, preparation, and service
• maintain regulatory compliance
• develop and manage department budgets
• participate in quality improvement initiatives.

What we're looking for

Skills & competencies

food service director

regalcare at lowell

lowell ma

onsite

healthcare food service

menu planning

dietary staff leadership

patient and resident meals

food procurement

regulatory compliance

department budget

quality improvement

Work arrangement

• Weekend coverage required

Benefits & perks

• The posting describes comprehensive benefits and opportunities for professional advancement.

Why this role

The posting states a minimum of zero years of food service management experience, preferably in a healthcare setting, and describes opportunities for professional advancement.

About the employer

RegalCare at Lowell is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.