Sushi Chef II

Job overview

The Sushi Chef II role is onsite in Andover, MA; pay is $17.50–$20.00 per hour. The position supports Hana Group’s sushi operations. The chef prepares sushi to established quality, portion, presentation, and food-safety standards, while helping maintain smooth sushi-bar operations, control waste, and provide customer service.

What you'll do

• Cut, slice, and fillet fish and vegetables
• prepare sushi rice and dishes according to company guidelines
• inspect ingredient quality and report concerns
• monitor food waste and costs
• maintain a clean work environment
• report equipment problems
• sterilize utensils and equipment before use
• and communicate with customers.

What we're looking for

Skills & competencies

sushi chef ii

sushi preparation

japanese cuisine

knife skills

food safety

ingredient quality

andover ma

hana group

full-time

$17.50–$20/hour

food handler license

Work arrangement

• Weekend coverage required

Why this role

The posting requires at least two years of food-handling experience with either a culinary degree or sushi-rolling experience, strong knife skills, and a valid food handler’s license.

About the employer

Hana Group is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.