Restaurant Team Leader
Employment type
Full-time
Work setting
On-site
Location
Turlock, CA
Schedule
Day shift
Posted
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Job overview
The Restaurant Team Leader role is onsite in Turlock, CA, and compensation is not specified. The position supports restaurant guests through Jack in the Box procedures and service standards. This first-line operational supervisor trains and leads team members to deliver a consistent guest experience. The role coordinates restaurant operations, supports service during busy periods, and monitors food quality, order accuracy, cleanliness, and food safety.
What you'll do
- Train and coach team members
- coordinate floor coverage and restaurant operations
- support order taking and cashiering during busy periods
- monitor food quality, presentation, order accuracy, cleanliness, and food safety
- handle guest concerns
- follow restaurant procedures and standards.
What we're looking for
- Skills & competencies
- team leaderrestaurant operationsguest serviceteam trainingfood qualityfood safetyorder accuracycashieringturlock cajack in the box
- Work arrangement
- Weekend coverage required
Why this role
Combines team leadership with hands-on restaurant service and food-safety responsibilities.
About the employer
J003484 JIB Cal Valley Jack Inc is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Limited-Service Restaurants
- Occupation code
- 41-1011.00
You'll be redirected to the employer's application page.
Listing ID: 3d624b9c-1b38-4d76-b9bc-61ab5ab07cfb