Line Cook

Job overview

The Line Cook role is onsite in Naperville, IL. Compensation is not specified; the posting describes it as competitive. The role supports Lennon’s, a globally inspired small plates restaurant focused on bold flavors and culinary creativity. The cook prepares and presents food using high-quality ingredients while supporting kitchen operations, food safety, inventory, and opening and closing procedures. The role contributes to the restaurant’s dining experience and collaborative back-of-house team.

What you'll do

• Prepare and present food
• set up the kitchen with necessary tools and equipment
• contribute to seasonal menu creation based on customer research
• supervise and delegate tasks to team members
• maintain inventory and restock as needed
• follow food safety regulations
• participate in daily kitchen opening and closing procedures
• perform other duties assigned by the head chef or management.

What we're looking for

Skills & competencies

line cook

lennon's

naperville il

back-of-house

small plates

food preparation

culinary techniques

food safety

inventory

kitchen opening and closing

flexible scheduling

career advancement

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible scheduling
• career advancement opportunities.

Why this role

The posting prefers previous experience in a similar role and lists ServSafe or Food Handler certification and advanced culinary technique knowledge among qualifications.

About the employer

LENNONS LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.