General Manager, Captain D’s Restaurant

Job overview

The General Manager, Captain D’s Restaurant role is onsite in Griffin, GA; compensation is described as competitive, with the starting salary dependent on location and region and further information provided during interviews. Trident Holdings operates Captain D’s restaurants and emphasizes team development and empowerment. The general manager oversees all aspects of restaurant operations, including sales, staffing, costs, operating standards, and team leadership. The role develops future leaders while maintaining food quality and customer service in a high-volume restaurant environment.

What you'll do

• Lead restaurant operations
• plan strategically and drive sales
• hire and develop staff
• control costs and manage inventory and financial results
• maintain operating standards and food quality
• coach and train team members
• work a minimum of 50 hours weekly, with days and hours varying to meet business needs, including weekends, nights, and holidays.

What we're looking for

Skills & competencies

general manager

captain d’s

griffin ga

restaurant operations

sales leadership

hiring and training

cost control

inventory management

food quality

customer service

50-hour minimum workweek

weekend and holiday schedule

Work arrangement

• Weekend coverage required

Benefits & perks

• Vacation
• bonus opportunities
• meal benefits
• medical, dental, and vision plans for eligible employees
• professional development and advancement opportunities.

About the employer

Trident Holding Company LLC is hiring for this role. Industry: Offices of Other Holding Companies. Sector: 55.