Director of Banquets

Job overview

Director of Banquets is an onsite, full-time role in Woburn, MA, with an annual base salary range of $75,000–$95,000 in the posting; the feed salary element lists $75,000. The role leads banquet and catering event operations as part of the hotel's Food & Beverage leadership team. The director plans and oversees events from setup through breakdown, manages staff and budgets, and coordinates with culinary and hotel teams. The role exists to deliver high-quality events while meeting revenue, profit, labor, and expense objectives.

What you'll do

• Manage daily banquet operations and inspect events
• plan, staff, and execute banquet functions
• review banquet event orders and coordinate logistics
• supervise, schedule, and develop staff
• recruit, train, coach, and evaluate employees
• manage budgets and control costs
• forecast food and beverage needs
• conduct event briefings and reviews
• resolve guest and operational issues
• coordinate with culinary and hotel leadership
• maintain equipment and inventory
• ensure health, safety, sanitation, and liquor-law compliance.

What we're looking for

Skills & competencies

director of banquets

woburn ma

woburn hotel management

full-time

$75k–$95k/year in posting

banquet operations

catering events

food & beverage

staff leadership

budget management

event planning

hotel

Work arrangement

• Weekend coverage required

Why this role

Requires at least three years of progressive food and beverage experience in a resort or hotel, ServSafe or equivalent certification, and TIPS or similar alcohol training.

About the employer

Woburn Hotel Management is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.