Kitchen Manager, Scratch Kitchen

Job overview

The Kitchen Manager, Scratch Kitchen role is onsite in Hendersonville, TN. Compensation is $60,000–$70,000 per year. The role supports a growing scratch-kitchen brand. The manager leads kitchen staff and daily operations to deliver consistent scratch-prepared food while maintaining safety, sanitation, and quality standards. The role contributes to business performance through team development, efficient operations, and cost and inventory management.

What you'll do

• Build, coach, and develop the culinary team
• maintain consistency in scratch food preparation, flavor, and presentation
• oversee prep, line operations, cleanliness, and organization
• train and mentor staff
• enforce food safety and sanitation standards
• manage food costs, inventory, ordering, waste, and portioning.

What we're looking for

Skills & competencies

kitchen manager

scratch kitchen

hendersonville tn

superior talent source

$60k–$70k/year

culinary leadership

team development

food preparation

food safety

inventory management

cost control

evenings and weekends

Work arrangement

• Weekend coverage required

Benefits & perks

• Bonus potential, health benefits, 401(k), paid time off, growth opportunities, and a people-focused development culture.

Why this role

Requires at least three years of kitchen management or culinary leadership experience in a high-volume, full-service environment. Evening, weekend, and holiday flexibility is needed as required.

About the employer

Superior Talent Source is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.