Sous Chef

Job overview

The Sous Chef role is onsite in Fort Lauderdale, FL. Compensation is not specified. The role supports Naked Farmer’s scratch-based kitchen and its mission to build a better food system while supporting local farmers, communities, and chefs. The sous chef helps lead kitchen operations, maintain consistent recipe execution, train and mentor culinary team members, and support service during peak periods. The role contributes to food quality, hospitality, team development, and orderly restaurant operations.

What you'll do

• Execute recipes, processes, and procedures across restaurant stations
• prepare seasonal menu items to established standards
• coordinate prep lists and waste logs
• contribute to food inventory and maintain an orderly walk-in with the Chef de Cuisine
• assist with stock management
• open and close the restaurant using checklists and team communication
• address guest concerns
• uphold health department and company food safety protocols
• train and mentor culinary team members.

What we're looking for

Skills & competencies

sous chef

fort lauderdale fl

naked farmer

scratch-based kitchen

seasonal dishes

kitchen leadership

recipe execution

team training

mentorship

food safety

inventory

guest concerns

daily meal

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k)
• profit-sharing incentives
• annual paid vacation
• health, dental, and vision insurance
• career progression opportunities
• complimentary daily meal.

Why this role

Requires at least one year of leadership experience and two or more years of high-volume kitchen cooking experience; scratch-based kitchen; complimentary daily meal.

About the employer

Naked Farmer Careers is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.