Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Colorado Springs, Colorado. Compensation is $35,000–$45,000 per year. The manager supports Subway restaurant operations, including guest service, food preparation and service, restaurant upkeep, and local marketing. The role leads day-to-day restaurant performance by recruiting and training team members, maintaining safety and security standards, managing inventory and business records, and supporting sales and promotional activity. These responsibilities help the restaurant deliver a consistent guest experience and meet its operating goals.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a functional, clean restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• follow safety and security protocols
• maintain and analyze business records
• support sales outreach, marketing windows, events, and promotions
• supervise and train staff.

What we're looking for

Skills & competencies

restaurant manager

subway

restaurant operations

guest experience

food service

staff recruiting

inventory management

colorado springs co

$35k–$45k per year

full-time

marketing and promotions

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant career experience.

Why this role

Requires at least two years of restaurant experience, including supervising and training staff. High school diploma or equivalent required; college degree preferred. Full-time, part-time, and day, evening, or weekend shifts vary by location.

About the employer

Subway - 11893-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.