Restaurant Manager — Quick-Service Restaurant

Job overview

The Restaurant Manager role is listed in Traverse City, MI, and the description identifies Empire Hospitality Group locations in Indiana, Kentucky, Ohio, Michigan, and Illinois. The posting gives no numeric compensation; it describes salary as competitive and commensurate with experience. The manager leads a single Subway quick-service restaurant location. The role oversees daily operations, staff training, food safety, and store performance. By developing the team, maintaining operating standards, and building customer traffic, the manager supports sales growth and a positive guest experience.

What you'll do

• Oversee day-to-day store operations
• maintain key performance metrics and Subway Operations Manual standards
• enforce company policies and food-safety, cleanliness, and health requirements
• address employee and customer concerns
• communicate with the District Manager
• supervise staff training
• submit daily or weekly paperwork
• develop strategies to expand the customer base, increase traffic, and improve profitability.

What we're looking for

Skills & competencies

restaurant manager

store manager

quick-service restaurant

subway

team leadership

food safety

store operations

traverse city mi

empire hospitality group

performance bonuses

career advancement

professional development

servsafe certification

guest experience

Work arrangement

• Weekend coverage required

Benefits & perks

• Performance-based bonuses, career advancement opportunities, and professional development.

Why this role

Leads a single quick-service restaurant and reports to a District Manager.

About the employer

Subway - 2072-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.