Restaurant Manager

Job overview

The Restaurant Manager is an onsite role based in Salem, OR, with compensation of $75,000 - $125,000 per year. This position supports various restaurant brands in the Metro Area by providing high-impact leadership. This role exists to oversee restaurant operations, including front-of-house and back-of-house management. The manager contributes to the company's goals by driving culinary excellence, guest satisfaction, and financial performance through data-driven operations.

What you'll do

• Manage daily operations, lead team development, ensure guest satisfaction, control costs, and implement tech-forward operational strategies.

What we're looking for

Skills & competencies

full-time

salem or

restaurant manager

hospitality

culinary

onsite

operations

financial management

team leadership

guest satisfaction

Work arrangement

• Weekend coverage required

Benefits & perks

• Performance bonuses, tuition reimbursement, wellness programs, and leadership development.

Why this role

High-impact leadership, competitive salary, and opportunities to work with award-winning concepts.

About the employer

Gecko Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.